To start out I sautéed up yellow squash, green beans, red onions, and zucchini in the jalapeño flavored oil that I made the other day. So they were spicy and cooked so they still had their color and were still crunchy. I did potatoes with some salt and balsamic vinegar and they had a little crunch to them. Then the steak was sautéed up quickly with mesquite smoked pepper. The spaghetti was left over and I opened a can of mandarin oranges for a little sweetness. I layered everything up with lime juice and fresh basil over the top.This was so fun to experiment with the creative process when it comes to food, I enjoyed it very much.
It was an interesting combination of the spicy kick from the jalapeño oil, the sweet/tang of the citrus and the flavor of a great Omaha steak. Mercy it was good. I was a little concerned about what hubby would say because he likes his food to be pretty conventional but he really liked it.
I love the Food Network, it makes me consider cooking with things like texture, spicy heat, sweet , tart, fresh herbs and… of course… COLOR!
Yum.
Then hubby felt inspired to pull an old cake out of the freezer, saw off a hunk and set it to thaw on the kitchen counter. We both ate a piece before we went to bed last night.
And Hope had her piece this morning. Leaving her whisker and tooth marks for us. I walked into the kitchen this morning and looked at the cake and she looked at me and started to growl. So I guess we know it was her and not Misde. What an opportunistic brat-dog!Yeah, go ahead, look innocent. We all know better!
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