Dough, olive oil, basil, sea salt and fresh cracked pepper, garlic, onions, yellow peppers, freshly grated Parmesan cheese, fresh spinach and good quality motz. I sauteed the shrimp in olive oil and (spiced with fajita seasoning) and put them on the pizza in the last few moments of baking the pizza. I topped it with cut green onions the second it came out of the oven. Delicious, and pretty good for ya also! Yummm... You would not believe how good it smelled when it came out of the oven! Tasted good also.
Bon Appetit,
-Carmen Rose
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Yum! This looks so good (and not just because it's almost lunch time). I've been thinking about making pizza lately- Thanks for the inspiration!
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