A friend of mine mentioned Chicken Chipotle Bacon Chimichangas this morning... and suddenly I was hungry. So I found and printed out a recipe and stopped by the store on my way home and picked up some chicken. I popped six large chicken breasts in the slow cooker and turned it up on high. By afternoon the house was starting to smell good and I sauteed up some onion, garlic and some beautiful long skinny red peppers I found at Martins on Sunday. I threw in some seasonings and shredded the chicken and threw that in. I rehydrated two ancho chilies and chopped them up and threw them in.
I'm not a big fan of food in general, just good food. Simple, honest ingredients and simple techniques, sometimes it takes longer to make but it's always worth it. It seems that good food that is hot and fresh and full of great flavors is far more satisfying. And then one doesn't need as much, isn't that interesting?
As Paula Deen would say: "From my kitchen to yours, Best Dishes!"