I didn’t feel like doing much of anything today, but I was hungry for curry chicken salad. I love everything curry, all the different kinds and colors that I’ve ever tried have turned out to be soul mates to my taste buds. So I picked up some chickens at the store and then went home to make stuff. I roasted the two chickens in the oven, and made some chicken stock. When the chicken cooled, I put some of it aside for meals later this week and cut up the rest for chicken salad. I made curry chicken salad using this recipe from Ina Garten. I had to find “Major Grey’s Chutney” at the store. That was easier than I expected it to be. It’s there with the other dressings, sauces, etc. I saw Ina make this on her Barefoot Contessa show this week and I’ve been craving it ever since. It turned out to be as delicious as I expected it to be. I subbed in seedless grapes instead of raisins and it was wonderful. I may add some heat to the leftovers, this kind of thing is always better with a little kick! I think it would be really wonderful in the summer.
Oh, and I covered a few other cabinet knobs with polymers. They’re so fun to do that I end up making more not because I need them in the kitchen, but because I enjoy making them. And it seems that the more I make, the more they evolve and the designs get more interesting. I'm not out of old knobs to cover, so I suppose that's it for a while unless I find something else to cover.
I'm planning to curl up and take it easy for the evening and hope I can get some of the toxins out of my system and get back to normal.
Health and Wholeness to each of you,
(cause nobody likes feeling bad!)