First off: I fried up a pound of smoked bacon, drained off the bacon and set it aside for later use, keeping the fat.
Tonight we had chicken, smashed taters and gravy, (gravy made with chicken stock) green beans with mushrooms, and fresh biscuits for supper. I suppose it was all about the comfort food. I would have taken a photo of my dinner plate but it didn't last long enough for that!
The rest of the chicken stock is in the fridge, tomorrow I shall skim off the fat and pack it away for another day when some liquid comfort is again needed.